How to Make 'Sushi' Sandwich - A Step-by-Step Guide

When it comes to Japanese cuisine, sushi is one of the most well-known and beloved dishes around the world. But have you ever thought about putting a unique twist on this traditional dish? Introducing the Sushi Sandwich – a delightful and innovative take on the classic sushi roll. This fusion of Japanese and Western cuisine combines the flavors of sushi with the convenience of a sandwich, creating a portable and delicious meal that is sure to impress.

What makes the Sushi Sandwich so ...

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Ingredients

  • 1 (3 ounce) can solid white tuna packed in water
  • 1 tablespoon low fat mayonnaise
  • 1 teaspoon fresh lemon juice
  • 2 slices white or whole wheat bread
  • 1 tablespoon coarsely shredded carrot

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Drain tuna and mash with a fork. Stir in mayonnaise and lemon juice. Trim crusts from bread and roll out bread using a rolling pin until it is flattened to about 1/16 inch. Spoon one half of the tuna in a log down the middle of each slice of bread, arrange a carrot stick or half of the shredded carrot in the middle of the tuna and roll up the bread tightly to enclose the filling. Cut each roll crosswise into 4 pieces and arrange cut side up in one layer in a container. Cover tightly.
  • Nutrition

    261 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 26mg
    • Sodium: 529mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 26g
    • Vitamin C: 3mg
    • Calcium: 88mg
    • Iron: 3mg
    • Potassium: 283mg