How to Make Sushi Bake - A Step-by-Step Guide

Sushi Bake is a modern take on traditional sushi that has taken the food world by storm. This delectable dish features all the flavors and textures of sushi, but it's served in a convenient and shareable casserole form. Perfect for gatherings and parties, Sushi Bake is easy to make and even easier to devour. It's a crowd-pleasing favorite that's sure to become a regular on your menu rotation.

At its core, Sushi Bake starts with a base layer of seasoned sushi rice, which is then topped...

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Ingredients

  • 1 ounce dried shiitake mushrooms
  • cooking spray
  • 4 cups cooked short-grain rice
  • 6 tablespoons aji nori furikake (seasoned seaweed and sesame rice topping)
  • 1 (8 ounce) package imitation crabmeat, shredded
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 ounce tobiko (flying fish roe) (Optional)
  • 1 kamaboko (Japanese fish cake), sliced into matchsticks
  • 12 (2 ounce) packages seasoned Korean seaweed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 1 9x13-inch casserole

  • Soak shiitake mushrooms in hot water until soft, 5 to 10 minutes.
  • Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a 9x13-inch baking dish.
  • Spread rice in the prepared pan; sprinkle furikake evenly over top.
  • Drain mushrooms and squeeze out excess water. Mix mushrooms, imitation crabmeat, mayonnaise, sour cream, tobiko, and kamaboko together in a large bowl. Spread over furikake.
  • Broil in the preheated oven until lightly browned on top, about 15 minutes. Remove from the oven and slice into 24 portions while in the baking dish.
  • Spoon a generous mound from the baking dish onto a sheet of seaweed, wrap loosely, and consume immediately.
  • Nutrition

    131 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 11mg
    • Sodium: 228mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 11mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 147mg