How to Make Susan's Vinaigrette Coleslaw - A Step-by-Step Guide

If you're looking for a refreshing and flavorful coleslaw recipe, then look no further than Susan's Vinaigrette Coleslaw. This recipe is a delightful twist on the classic coleslaw, with a tangy vinaigrette dressing that will take your taste buds on a culinary journey. Whether you're serving it as a side dish at a barbecue or as a topping for a sandwich, this coleslaw is sure to be a hit with everyone who tries it.

One of the best things about Susan's Vinaigrette Coleslaw is how easy i...

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Ingredients

  • 3 tablespoons apple cider vinegar
  • 3 tablespoons canola oil
  • 3 tablespoons white sugar
  • ¼ teaspoon dry mustard
  • ¼ teaspoon poppy seeds
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon hot pepper sauce (Optional)
  • 4 cups shredded green cabbage
  • 2 medium carrots, shredded

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 6

  • Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.
  • Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined. Cover and refrigerate for at least 2 hours before serving.
  • Nutrition

    109 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 125mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 18mg
    • Calcium: 28mg
    • Iron: 0mg
    • Potassium: 152mg