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How to Make Susan's Texas Sheet Cake - A Step-by-Step Guide

Susan's Texas Sheet Cake is a beloved family recipe that has been passed down through generations in the Lone Star State. This classic dessert is a perfect combination of rich chocolate, sweet frosting, and a moist, tender crumb. Whether it's for a backyard barbecue, a potluck, or a holiday gathering, this cake is always a crowd-pleaser.

Originating in the 1950s, Texas Sheet Cake quickly became a staple in many southern kitchens. Its simple ingredients and straightforward baking proce...

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Ingredients

  • 1 cup butter or margarine
  • 1 cup water
  • ¼ cup baking cocoa
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sour cream
  • ½ cup butter or margarine
  • ¼ cup milk
  • 3 tablespoons baking cocoa
  • 3 ¾ cups confectioners' sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 15
  • Yield: 15 servings

  • In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  • In a saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Pour over warm cake. Cool completely on a wire rack.

    • Nutrition

    0 cal.

    Categories

    Chocolate recipes
    Dessert recipes
    Cake recipes
    Baking recipes
    Texas recipes