How to Make Susan's Favorite Pumpkin Lasagna Rolls - A Step-by-Step Guide

Susan's Favorite Pumpkin Lasagna Rolls are a delicious and unique twist on the classic Italian dish. These creamy, savory rolls are filled with a flavorful mixture of pumpkin, ricotta cheese, herbs, and spices, and then baked in a rich and velvety tomato sauce. These lasagna rolls are the perfect comfort food for the fall season, and they are sure to become a staple in your recipe collection.

What sets Susan's Favorite Pumpkin Lasagna Rolls apart from traditional lasagna is the additi...

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Ingredients

  • 1 cooking spray
  • 1 (16 ounce) package lasagna noodles
  • 1 (16 ounce) container ricotta cheese
  • 1 (15 ounce) can pumpkin puree
  • ½ cup shredded Parmesan cheese
  • 2 eggs, beaten
  • 1 teaspoon Italian seasoning
  • ½ teaspoon minced garlic
  • 1 (24 ounce) jar spaghetti sauce
  • 3 cups shredded mozzarella cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse until noodles are cool to the touch.
  • Mix together ricotta cheese, pumpkin puree, Parmesan cheese, eggs, Italian seasoning, and garlic in a large bowl.
  • Lay 1 lasagna noodle on a work surface. Spread a thin layer of pumpkin filling on the noodle, then a thin layer of spaghetti sauce on top, and sprinkle with mozzarella cheese. Roll noodle up and place in the prepared baking pan. Repeat with remaining noodles. Pour remaining spaghetti sauce over the noodles and sprinkle with remaining mozzarella cheese.
  • Bake in the oven until filling is bubbling and cheese is melted and browned, about 45 minutes. Let cool 5 to 10 minutes before serving.
  • Nutrition

    516 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 92mg
    • Sodium: 901mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 6g
    • Total Sugars: 12g
    • Protein: 30g
    • Vitamin C: 4mg
    • Calcium: 594mg
    • Iron: 4mg
    • Potassium: 611mg