How to Make Surprise Banana Cake - A Step-by-Step Guide

Surprise Banana Cake is a delightful and delicious treat that will have your taste buds dancing with joy. This unique recipe takes the traditional banana cake to a whole new level by adding a surprise ingredient that elevates the flavor and texture to new heights. Whether you're a fan of banana desserts or simply looking for a new and exciting recipe to try, this Surprise Banana Cake is sure to become a favorite in your kitchen.

The beauty of this recipe lies in its simplicity and ver...

Read more Snack recipes

Ingredients

  • 1 cup white sugar
  • ½ cup unsalted butter
  • 4 ripe bananas, mashed
  • 2 cups all-purpose flour
  • ½ cup chopped walnuts
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 1 9x13-inch cake

  • Gather all ingredients.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch dish.
  • Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Add bananas, flour, walnuts, eggs, baking soda, vanilla, and salt; mix thoroughly.
  • Pour batter into the prepared dish.
  • Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean.
  • Cool completely, then frost as desired.
  • Nutrition

    144 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 108mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 100mg