How to Make Surf and Turf for Two - A Step-by-Step Guide

Surf and turf is a classic dish that combines the best of both land and sea. This dish is perfect for a romantic dinner for two, featuring juicy steak and succulent seafood. The combination of flavors and textures creates a truly indulgent and unforgettable meal.

Surf and turf for two is a decadent yet simple recipe that is sure to impress your significant other. Whether you’re celebrating a special occasion or just want to treat yourselves to a delicious meal, this recipe is the perf...

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Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 1 tablespoon finely minced onion
  • 1 tablespoon white wine
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon dried parsley
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 clove garlic, minced
  • ⅛ teaspoon freshly ground black pepper
  • 12 medium shrimp, peeled and deveined
  • 2 (4 ounce) filet mignon steaks
  • 2 teaspoons olive oil
  • 1 teaspoon steak seasoning

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 2

  • Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and pepper together in a bowl; add shrimp. Toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
  • Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center for medium doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
  • Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes per side.
  • Nutrition

    444 cal.

    • Total Fat: 35g
    • Saturated Fat: 12g
    • Cholesterol: 166mg
    • Sodium: 926mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 4mg
    • Calcium: 48mg
    • Iron: 4mg
    • Potassium: 385mg