How to Make Supremely Spicy Hummus - A Step-by-Step Guide

If you're a fan of bold, fiery flavors, then you're going to love this Supremely Spicy Hummus recipe. Traditional hummus gets a powerful kick of heat from a combination of spicy red pepper paste, cayenne pepper, and fresh garlic. This recipe takes the classic creamy chickpea dip to a whole new level, making it perfect for those who like their snacks with an extra dose of heat.

Not only is this hummus incredibly flavorful, but it's also super easy to make. With just a few simple ingred...

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Ingredients

  • ¼ cup tahini
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon minced garlic
  • 1 teaspoon cayenne pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon sesame oil
  • 5 dashes hot pepper sauce (such as Cholula®)
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 tablespoons cold water

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.
  • Nutrition

    120 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 276mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 105mg