How to Make Supreme Pasta Salad - A Step-by-Step Guide

There's something about a hearty pasta salad that just screams summer. It's the perfect dish for picnics, barbecues, potlucks, or just to have on hand for a quick and satisfying meal. And when it comes to pasta salads, it's hard to beat the deliciousness of Supreme Pasta Salad. Packed with a colorful array of vegetables, savory meats, and a creamy, tangy dressing, this dish is sure to be a crowd-pleaser.

What makes this pasta salad so "supreme" is the combination of fresh, crunchy veg...

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Ingredients

  • 16 ounces rotini, fusilli, or shell pasta
  • 1 (8 ounce) bottle Italian or ranch-style salad dressing
  • 4 tablespoons McCormick® Salad Supreme® Seasoning
  • 5 cups assorted raw vegetables (tomatoes, carrots, broccoli, or red onions)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Cook pasta according to package directions. Rinse under cold water to stop cooking and drain well.
  • Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
  • Cut vegetables into bite-sized pieces. Add vegetables to pasta and mix gently.
  • Cover and refrigerate at least 4 hours.
  • Nutrition

    263 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 55mg
    • Sodium: 611mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 8g
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 27mg