How to Make Supreme Chicken - A Step-by-Step Guide

Supreme Chicken is a classic and timeless recipe that never fails to impress. It's a dish that is perfect for any occasion, whether it's a casual family dinner or a special celebration. The combination of tender chicken, flavorful seasoning, and a creamy sauce makes for a truly delicious and satisfying meal. It's a recipe that has been passed down through generations and for good reason – it's absolutely delicious and always a crowd-pleaser.

What really sets Supreme Chicken apart is t...

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Ingredients

  • 6 tablespoons all-purpose flour, divided
  • 1 teaspoon paprika
  • 1 ½ teaspoons salt, divided
  • ¼ teaspoon ground black pepper
  • 6 boneless, skinless chicken breast halves
  • ¼ cup butter
  • 2 tablespoons water
  • 1 ¼ cups half-and-half
  • 6 ounces fresh mushrooms, sliced
  • 1 tablespoon lemon juice
  • 1 ½ cups shredded Cheddar cheese

Information

  • Servings: 6
  • Yield: 6 servings

  • In a shallow dish or bowl, combine 4 tablespoons flour, paprika, 1 teaspoon salt and pepper. Coat chicken breasts with the flour mixture. In a large skillet, brown the coated chicken in 1/4 cup of butter or margarine. Add the water, cover and let simmer covered for 25 to 30 minutes.
  • Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • When chicken breasts are done simmering, remove from the skillet and place in a 9x13 inch baking dish; save drippings. Combine remaining 2 tablespoons flour, 1/2 teaspoon salt and half-and-half. Mix together and stir mixture into reserved drippings in skillet. Bring to a simmer, stirring, and cook until thick and bubbly. Add mushrooms and lemon juice and stir together. Pour sauce over chicken and bake uncovered in the preheated oven for 30 minutes
  • Sprinkle with cheese and bake 3-5 minutes more until cheese melts.
  • Nutrition

    414 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 137mg
    • Sodium: 911mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 38g
    • Vitamin C: 4mg
    • Calcium: 276mg
    • Iron: 2mg
    • Potassium: 507mg