How to Make Supersize Pizza Puffs - A Step-by-Step Guide

If you're a fan of pizza and looking for a fun and creative way to enjoy it, then look no further because Supersize Pizza Puffs are the answer! These delicious handheld treats are perfect for a quick snack, a party appetizer, or even a main dish if you're in the mood for something different. Made with simple and easy-to-find ingredients, these pizza puffs are versatile and customizable, making them a hit with both kids and adults alike.

What's great about Supersize Pizza Puffs is that...

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Ingredients

  • 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
  • 1 pinch garlic salt, or to taste
  • 16 slices pepperoni
  • 2 cups shredded mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Separate biscuits and place on a work surface. Roll biscuits to double their original diameter using a rolling pin. Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. Generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings, pinching the edges together to seal shut. Arrange biscuits on a baking sheet. Sprinkle reserved mozzarella cheese over each biscuit.
  • Bake in the preheated oven until cheese is melted and biscuits are lightly browned, about 12 minutes.
  • Nutrition

    409 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 1264mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 0mg
    • Calcium: 479mg
    • Iron: 2mg
    • Potassium: 184mg