How to Make Superb Sautéed Mushrooms - A Step-by-Step Guide

Mushrooms are a versatile and flavorful ingredient that can be the star of any dish. Whether you're a vegetarian looking for a meaty substitute or a carnivore looking to add some depth and umami to your meal, sautéed mushrooms are a delicious and easy addition to any recipe. With their earthy flavor and meaty texture, sautéed mushrooms make the perfect side dish, topping, or even main course.

One of the great things about sautéed mushrooms is that they can be prepared in a variety of ...

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Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1 pound button mushrooms, sliced
  • 1 tablespoon red cooking wine
  • 1 tablespoon teriyaki sauce, or more to taste
  • 1 clove garlic, thinly sliced
  • ¼ teaspoon garlic salt, or to taste
  • freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Heat olive oil and butter in a large saucepan over medium heat. Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.
  • Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
  • Nutrition

    199 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 23mg
    • Sodium: 376mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 384mg