How to Make Super Sunday Waffles - A Step-by-Step Guide

There's nothing quite like waking up on a Sunday morning to the smell of fresh waffles cooking in the kitchen. Super Sunday Waffles are the perfect way to kick off a lazy weekend morning, whether you're enjoying a leisurely breakfast with family or friends, or treating yourself to a well-deserved solo indulgence. These waffles are light, fluffy, and incredibly easy to make. They're so delicious, you'll find any excuse to whip up a batch, not just on Sundays!

With a hint of vanilla and...

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Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 4 eggs, separated
  • 1 cup melted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat a waffle iron according to manufacturer's instructions.
  • Sift flour, baking powder, and salt together in a bowl. Whisk milk and egg yolks together in a separate bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Stir egg yolk mixture into flour mixture just until batter is moistened. Stir butter into batter and fold in egg whites.
  • Ladle about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions until golden, about 5 minutes; repeat with remaining batter.
  • Nutrition

    385 cal.

    • Total Fat: 27g
    • Saturated Fat: 16g
    • Cholesterol: 159mg
    • Sodium: 759mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 231mg
    • Iron: 2mg
    • Potassium: 166mg