How to Make Super Summer Grilled Bluefish - A Step-by-Step Guide

When it comes to summer dining, there's nothing quite like grilling up a fresh catch from the sea. And if you're on the hunt for a new seafood recipe to try this season, look no further than our Super Summer Grilled Bluefish. This simple yet flavorful dish is the perfect way to showcase the natural taste of bluefish, while adding a burst of summery flavor with a zesty marinade and light grilling.

Bluefish is a popular game fish in North America, known for its rich, oily texture and di...

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Ingredients

  • 4 pounds bluefish fillets
  • 1 cup orange juice
  • ¼ cup fresh lime juice
  • ¼ cup fresh lemon juice
  • ¼ cup olive oil
  • 1 tablespoon dry white wine
  • kosher salt and ground black pepper to taste
  • ¼ cup citrus flavored seafood rub

Information

  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Additional Time: 30 mins
  • Total Time: 43 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the fish fillets into a large bowl. Pour in the orange juice, lime juice, lemon juice, olive oil and white wine. Season with salt, pepper and seafood rub. Stir to blend and coat fish. Leave the squeezed lemon and lime halves in the bowl too. Marinate for at least 30 minutes.
  • Preheat a grill for high heat. When the grill is hot, oil the grate.
  • Place fish fillets on the grill, and discard the marinade. Cook for 4 minutes on each side, or until fish flakes with a fork. Transfer to a serving platter, and remove the dark blue part of the fish before serving.
  • Nutrition

    722 cal.

    • Total Fat: 33g
    • Saturated Fat: 6g
    • Cholesterol: 270mg
    • Sodium: 1884mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 92g
    • Vitamin C: 43mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 1855mg