1. Recipes

How to Make Super Stuffed Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that is loved by many. It's a hearty and satisfying dish that is perfect for family dinners or special occasions. This Super Stuffed Meatloaf recipe takes the traditional meatloaf to a whole new level with its delicious and unexpected twist.

What sets this meatloaf apart is the surprise element of the stuffing. Instead of the typical meatloaf mixture, this recipe features a flavorful and cheesy filling that takes the dish to new heights. The combinat...

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Ingredients

  • 1 ½ pounds ground beef
  • 1 ⅓ cups dry bread crumbs
  • 1 egg, slightly beaten
  • ½ onion, finely chopped
  • ¼ cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh garlic
  • 1 ½ teaspoons Italian seasoning
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon butter
  • 1 yellow onion, chopped
  • 1 (6 ounce) package portobello mushroom caps, chopped
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 1 meatloaf

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together ground beef, bread crumbs, egg, 1/2 a chopped onion, milk, Worcestershire sauce in a bowl; season with garlic, Italian seasoning, dry mustard, salt, and black pepper. Transfer the meat mixture to a piece of waxed paper or aluminum foil and flatten to a 1/2-inch thick rectangle.
  • Melt butter in a skillet over medium heat. Cook and stir yellow onion and mushrooms in melted butter until the onion is translucent and mushrooms soft, about 5 minutes. Remove from heat to cool.
  • Spread filling mixture into center of meat rectangle. Sprinkle Cheddar cheese over filling, leaving a bit of space at one end for easier rolling and sealing. Pick up the edge of the waxed paper or foil to roll the flattened meat into a log around the filling. Seal the ends and seam and place the loaf into a 9x5-inch loaf pan.
  • Bake in the preheated oven until oil from the cheese begins to pool, about 30 minutes. Drain oil and continue baking until the meat is no longer pink in the center, about 30 to 60 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

    • Nutrition

    396 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 110mg
    • Sodium: 706mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 26g
    • Vitamin C: 3mg
    • Calcium: 290mg
    • Iron: 3mg
    • Potassium: 427mg

    Categories

    Beef recipes
    Pork recipes
    Turkey recipes
    Vegetable recipes
    Cheese recipes