How to Make Super Strawberry Trifle - A Step-by-Step Guide

Trifles are the perfect dessert for any occasion. Layer upon layer of deliciousness, they are a feast for the eyes as well as the taste buds. And when it comes to trifles, the Super Strawberry Trifle stands out as a true crowd-pleaser. This recipe takes the classic trifle to a whole new level with its vibrant layers of strawberries, creamy custard, and fluffy whipped cream. It's the ultimate dessert for strawberry lovers, and it's sure to be a hit at your next gathering.

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Ingredients

  • 4 cups sliced fresh strawberries
  • 2 tablespoons white sugar
  • 3 cups cold milk
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 prepared angel food cake
  • ⅔ cup strawberry jam
  • 3 cups frozen whipped topping (such as Cool Whip®), thawed
  • ½ cup blueberries (Optional)

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs 30 mins
  • Total Time: 4 hrs 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.
  • Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.
  • Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.
  • Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.
  • Cover bowl with plastic wrap and refrigerate for 4 hours.
  • Nutrition

    446 cal.

    • Total Fat: 10g
    • Saturated Fat: 7g
    • Cholesterol: 7mg
    • Sodium: 703mg
    • Total Carbohydrate: 86g
    • Dietary Fiber: 3g
    • Total Sugars: 54g
    • Protein: 7g
    • Vitamin C: 50mg
    • Calcium: 184mg
    • Iron: 1mg
    • Potassium: 318mg