How to Make Super Strawberry-Banana Cookies - A Step-by-Step Guide

When it comes to cookies, most people gravitate towards classic flavors like chocolate chip or oatmeal raisin. But if you're looking to step outside the traditional cookie box and try something new and exciting, then you'll want to give these Super Strawberry-Banana Cookies a try. Bursting with the sweet and tangy flavors of ripe strawberries and bananas, these cookies are a delicious and unexpected twist on the classic cookie.

One of the best things about these cookies is that they a...

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Ingredients

  • 1 (18.25 ounce) package strawberry cake mix
  • 2 eggs
  • ⅓ cup vegetable oil
  • ⅓ cup confectioners' sugar for decoration
  • 1 banana

Information

  • Servings: 12
  • Yield: 2 dozen

  • Mix together the cake mix, eggs, and vegetable oil.
  • Drop by teaspoonful onto foil covered cookie sheet. Cook at 350 degrees F (175 degrees C) for 7 to 8 minutes. Do not overbake. (Overbaking will cause your cookies to be hard as rocks!)
  • Once your cookies are all done, lightly dust with confectioners' sugar. Place in container with the banana (leave the peel on), and cover with the foil from the baking sheet. After a couple of hours, or overnight, the cookies will take on some of the banana flavor and taste great! I discovered this by accident when I sent the strawberry cookies and a banana together for the dessert in my husband's lunch!
  • Nutrition

    256 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 279mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 66mg