How to Make Super Squash - A Step-by-Step Guide

Super Squash is a delicious and nutritious recipe that will leave you feeling satisfied and energized. This dish is packed full of flavor and is a great way to incorporate more vegetables into your diet. Whether you are a fan of squash or trying it for the first time, this recipe is sure to be a hit!

The star ingredient of this dish is, of course, squash. The vibrant color and slightly sweet flavor of the squash add a lovely touch to this dish. Not only does it taste great, but squash...

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Ingredients

  • 2 tablespoons butter
  • 3 pounds yellow squash, chopped
  • 2 medium onions, chopped
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup mayonnaise
  • 3 large eggs, beaten
  • 12 saltine crackers, crushed
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 teaspoon salt
  • 2 cups dry bread stuffing mix
  • ½ cup melted butter

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Make the casserole: Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add squash and onions; cook and stir until tender, 5 to 10 minutes. Remove from the heat and stir in Cheddar cheese, mayonnaise, eggs, crackers, ranch dressing mix, and salt. Spread squash mixture into a medium baking dish.
  • Make the topping: Mix stuffing and melted butter together in a bowl. Sprinkle over squash mixture.
  • Bake in the preheated oven until firm and lightly browned, 20 to 30 minutes.
  • Nutrition

    457 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 91mg
    • Sodium: 1183mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 11mg
    • Calcium: 156mg
    • Iron: 2mg
    • Potassium: 401mg