How to Make Super-Simple, Super-Spicy Mongolian Beef - A Step-by-Step Guide

When it comes to satisfying your cravings for bold and flavorful Asian cuisine, nothing beats a hearty serving of Mongolian beef. This classic dish boasts a perfect balance of sweet, savory, and spicy flavors, making it a popular choice for anyone who loves a little heat in their meal. And if you're a fan of easy-to-make recipes that pack a punch, then you're in for a treat with this super-simple, super-spicy Mongolian beef recipe.

With just a handful of basic ingredients and a few si...

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Ingredients

  • ¼ cup soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons white sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon red pepper flakes (Optional)
  • 1 pound beef flank steak, thinly sliced
  • 1 tablespoon peanut oil
  • 2 large green onions, thinly sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 4

  • Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a large bowl. Toss beef with marinade; cover the bowl and refrigerate for 1 hour to overnight.
  • Heat peanut oil in a wok or large, nonstick skillet over high heat. Cook and stir green onions in hot oil for 5 to 10 seconds. Remove beef from marinade and add to green onions in the wok; discard marinade. Cook and stir until beef is no longer pink and begins to brown, about 5 minutes.
  • Nutrition

    200 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 25mg
    • Sodium: 996mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 15g
    • Vitamin C: 5mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 289mg