How to Make Super Simple Spicy Fried Tofu - A Step-by-Step Guide

Tofu is a versatile ingredient that can be used in a variety of dishes, and when it's fried and seasoned with spices, it becomes a delicious and satisfying dish. This recipe for Super Simple Spicy Fried Tofu is perfect for anyone looking for a quick and easy tofu recipe that packs a punch of flavor.

Whether you're a tofu aficionado or someone who is just starting to incorporate more plant-based meals into your diet, this recipe is sure to impress. The spicy seasoning adds a kick to th...

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Ingredients

  • 1 (10 ounce) package fried tofu
  • 1 tablespoon sesame oil
  • 1 onion, chopped
  • 1 medium red bell pepper, chopped
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons chili-garlic sauce, or more to taste
  • 2 green onions, chopped (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Drain tofu, rinse, and pat dry. Cut into squares.
  • Heat sesame oil in a wok over medium heat. Add onion and cook for 2 minutes. Add red pepper and stir-fry for 2 minutes. Stir in tofu and cook for 2 minutes. Stir in brown sugar, soy sauce, and chili-garlic sauce. Mix together and cook for 3 minutes. Adjust seasoning to taste. Sprinkle with green onions before serving.
  • Nutrition

    274 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Sodium: 356mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 13g
    • Vitamin C: 42mg
    • Calcium: 284mg
    • Iron: 4mg
    • Potassium: 245mg