How to Make Super Simple Raita - A Step-by-Step Guide

If you're looking for a quick and easy side dish to complement your Indian meal, then look no further than this Super Simple Raita recipe. Raita is a traditional Indian condiment made with yogurt and mixed with various vegetables and spices. It's a refreshing and cooling accompaniment to spicy and flavorful dishes, making it a staple in Indian cuisine.

What's great about this recipe is that it requires just a few simple ingredients and takes only minutes to prepare. Whether you're ser...

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Ingredients

  • 2 cups plain whole-milk yogurt
  • 1 teaspoon freshly toasted cumin seeds
  • ½ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • 1 cup chopped red or green grapes
  • 2 tablespoons chopped fresh mint or cilantro

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 10
  • Yield: 2 3/4 cups

  • Whisk together yogurt, cumin seeds, salt, and cayenne pepper. Stir in fruit (or vegetables) and herbs. Adjust seasoning to taste. Chill thoroughly.
  • Nutrition

    43 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 131mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 94mg
    • Iron: 0mg
    • Potassium: 150mg