How to Make Super Simple Perfect Chocolate Ganache - A Step-by-Step Guide

Chocolate ganache is a versatile and delicious topping, filling, or icing that can elevate any dessert to the next level. It's rich, smooth, and indulgent, making it a favorite among chocolate lovers.

Creating the perfect chocolate ganache may seem intimidating, but with this super simple recipe, you'll be able to whip up a batch in no time. Whether you're a beginner in the kitchen or a seasoned baker, this recipe is foolproof and will help you achieve a decadent chocolate ganache eve...

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Ingredients

  • ¾ cup heavy whipping cream
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 1 mins
  • Additional Time: 25 mins
  • Total Time: 36 mins
  • Servings: 24
  • Yield: 1 1/2 cups

  • Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
  • Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
  • Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
  • Cut a corner from the plastic bag and pipe ganache.
  • Nutrition

    59 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 4mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 0g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 31mg