How to Make Super Simple Oven-Barbequed Chicken - A Step-by-Step Guide

If you're looking for a delicious and convenient way to prepare barbequed chicken, then look no further than this Super Simple Oven-Barbequed Chicken recipe. This recipe takes all the hassle out of outdoor grilling and delivers juicy, flavorful chicken right from your oven. Whether you're cooking for a family dinner or a backyard party, this recipe is sure to be a hit.

One of the best things about this recipe is its simplicity. With just a few basic ingredients and minimal prep time, ...

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Ingredients

  • cooking spray
  • 6 bone-in chicken breast halves, with skin
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hickory-flavored liquid smoke
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Arrange chicken, skin-side up, in the prepared baking dish, leaving a bit of room between each piece. Drizzle chicken with Worcestershire sauce and liquid smoke, then sprinkle with chili powder, cumin, garlic powder, thyme, oregano, salt, and pepper. Cover with aluminum foil.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 to 1 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    330 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 127mg
    • Sodium: 145mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 45g
    • Vitamin C: 2mg
    • Calcium: 51mg
    • Iron: 3mg
    • Potassium: 444mg