1. Recipes

How to Make Super Shrimp and Veggie Pasta Salad - A Step-by-Step Guide

Are you looking for a delicious and healthy dish to serve at your next gathering? Look no further than this Super Shrimp and Veggie Pasta Salad! Packed with flavorful shrimp, crisp veggies, and hearty pasta, this dish is sure to please even the pickiest of eaters. Whether you're hosting a summer barbecue, a potluck, or just looking for a quick and easy weeknight dinner, this pasta salad is the perfect choice.

One of the best things about this dish is its versatility. You can easily cu...

Read more Snack recipes

Ingredients

  • 1 (12 ounce) package small seashell pasta
  • 1 small green bell pepper, chopped
  • 1 small red bell pepper, chopped
  • 3 green onions, finely chopped
  • 3 stalks celery, chopped
  • 25 large pitted black olives, sliced
  • 1 (4 ounce) can small shrimp, drained
  • 1 cup creamy salad dressing (e.g. Miracle Whip)
  • 1 teaspoon prepared mustard
  • 1 teaspoon white sugar
  • 2 teaspoons vinegar
  • salt and pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
  • In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.

    • Nutrition

    283 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 34mg
    • Sodium: 408mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 9g
    • Vitamin C: 13mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 181mg

    Categories

    Appetizer recipes
    Main recipes
    Salad recipes
    Seafood recipes
    Vegetarian recipes