How to Make Super Scrambled Eggs Number One - A Step-by-Step Guide

Scrambled eggs are a classic breakfast dish that many people enjoy as a quick and easy way to start the day. However, there are endless variations on this simple dish, and today we're going to explore one of the most delicious and satisfying versions: Super Scrambled Eggs Number One.

What sets these scrambled eggs apart from the rest? It's all about the ingredients and the technique. By incorporating a few key elements, we can elevate the humble scrambled egg to a whole new level of f...

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Ingredients

  • 2 bacon
  • 2 large eggs
  • 1 tablespoon milk
  • ¼ cup shredded Cheddar cheese
  • ¼ cup minced onion
  • Salt and pepper to taste
  • 1 teaspoon butter

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 serving

  • Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
  • Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
  • Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.
  • Nutrition

    418 cal.

    • Total Fat: 32g
    • Saturated Fat: 14g
    • Cholesterol: 434mg
    • Sodium: 785mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 3mg
    • Calcium: 287mg
    • Iron: 2mg
    • Potassium: 353mg