How to Make Super Moist Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in American households for generations. With its rich flavors and hearty texture, it's no wonder that meatloaf is a go-to meal for many families. However, it's not always easy to create a meatloaf that is super moist and full of flavor. That's where this Super Moist Meatloaf recipe comes in.

This recipe is a game-changer when it comes to meatloaf. It's packed with delicious ingredients that work together to create a mouth-water...

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Ingredients

  • 2 pounds ground beef
  • ½ onion, chopped
  • ¾ cup small chunks of bread
  • 2 large eggs, beaten
  • ½ cup milk
  • ½ cup chopped green bell pepper
  • 1 ½ teaspoons salt
  • ¼ teaspoon sage
  • ¼ teaspoon ground black pepper
  • ½ cup ketchup, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl until well combined. Press into a 9x5-inch loaf pan. Spread ketchup over the top of loaf.
  • Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    262 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 119mg
    • Sodium: 715mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 11mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 368mg