How to Make Super Loaded Chili Potato Skins - A Step-by-Step Guide

Get ready for the ultimate appetizer that will have your taste buds doing a happy dance - Super Loaded Chili Potato Skins! These delicious and savory potato skins are the perfect combination of hearty chili, creamy melted cheese, and crispy potato skins, making them an irresistible treat for any occasion.

Whether you're hosting a game day party, a casual get-together with friends, or simply craving a comforting and indulgent snack, these loaded chili potato skins are sure to steal the sho...

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Ingredients

  • 8 small (3 to 4 inches) russet potatoes
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper to taste
  • 1 (15 ounce) can HORMEL® Chili With Beans
  • 2 cups shredded sharp Cheddar cheese
  • ½ cup sour cream
  • ½ cup sliced green onions

Information

  • Prep Time: 1 hr
  • Cook Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Heat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.
  • Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.
  • Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.
  • Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.
  • Nutrition

    202 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 288mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 6mg
    • Calcium: 146mg
    • Iron: 1mg
    • Potassium: 391mg