How to Make Super Grouper - A Step-by-Step Guide

Are you looking for a delicious and versatile seafood recipe that is sure to impress your family and friends? Look no further than our 'Super Grouper' recipe! This mouthwatering dish is perfect for any occasion, whether you're hosting a dinner party or simply want to treat yourself to a gourmet meal at home.

Grouper is a firm, mild-tasting fish that pairs beautifully with a variety of flavors and ingredients. In this recipe, we'll show you how to prepare a succulent grouper fillet tha...

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Ingredients

  • ½ cup butter, melted
  • 2 tablespoons lemon juice
  • ½ teaspoon dried parsley
  • ¼ teaspoon garlic salt
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon paprika, divided
  • 2 pounds grouper fillets
  • 2 tablespoons mayonnaise

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C). Line a broiler pan with aluminum foil.
  • Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons butter mixture onto the prepared pan.
  • Mix together parsley, garlic salt, white pepper, and 1/8 teaspoon paprika in a small bowl. Sprinkle spice mixture on both sides of fillets and lay them on the prepared pan.
  • Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes. Brush fillets with remaining lemon butter and spread with mayonnaise. Sprinkle with remaining 1/8 teaspoon paprika before serving.
  • Nutrition

    465 cal.

    • Total Fat: 31g
    • Saturated Fat: 16g
    • Cholesterol: 147mg
    • Sodium: 410mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 44g
    • Vitamin C: 4mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 865mg