How to Make Super Grilled Salmon - A Step-by-Step Guide

If you're a fan of seafood and looking for a delicious and healthy recipe to try, then you've come to the right place. This Super Grilled Salmon recipe is a must-try for anyone who loves fresh, flavorful fish dishes. Not only is this recipe incredibly easy to make, but it also packs a punch when it comes to flavor and nutritional benefits.

Salmon is a fantastic source of high-quality protein and is also rich in omega-3 fatty acids, which are essential for brain health and reducing the...

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Ingredients

  • ¼ cup brown sugar
  • ½ cup hot water
  • ½ cup Shiraz wine
  • ½ cup soy sauce
  • ⅓ cup olive oil
  • 3 cloves garlic, minced
  • ⅓ teaspoon lemon pepper
  • 2 pounds salmon fillets
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
  • Preheat a grill for high heat.
  • Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.
  • Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.
  • Nutrition

    455 cal.

    • Total Fat: 26g
    • Saturated Fat: 5g
    • Cholesterol: 99mg
    • Sodium: 1310mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 35g
    • Vitamin C: 4mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 692mg