How to Make Super Food Chocolate Chip Cookies - A Step-by-Step Guide

If you're looking for a guilt-free treat that is both delicious and nutritious, then look no further than these Super Food Chocolate Chip Cookies. Packed with powerful superfoods like chia seeds, quinoa, and almonds, these cookies are not only a tasty indulgence, but also a healthy choice for satisfying your sweet tooth.

With the perfect balance of crunch and chewiness, these cookies are sure to become a favorite in your household. And the best part? They're incredibly easy to make, r...

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Ingredients

  • 1 cup packed brown sugar
  • 1 cup coconut sugar
  • ½ cup butter, softened
  • ½ cup coconut oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons hot water
  • 1 teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 3 cups all-purpose flour
  • 1 cup dark chocolate chips (such as Ghirardelli® 60% Cacao)
  • ½ cup chopped walnuts
  • ¼ cup chia seeds
  • ¼ cup ground flax seeds
  • ¼ cup cocoa nibs
  • ½ teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 60
  • Yield: 5 dozen cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.
  • Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.
  • Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.
  • Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.
  • Nutrition

    107 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 57mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 31mg