How to Make Super Easy Strawberry Shortcake Biscuits - A Step-by-Step Guide

When it comes to classic summer desserts, few can compete with the sweet, juicy flavor of a traditional strawberry shortcake. This beloved dessert is a perfect combination of tender, flaky biscuit, sweet strawberries, and freshly whipped cream. While there are many variations of this timeless recipe, one of the easiest and most delicious versions is made with strawberry shortcake biscuits.

These delightful biscuits are simple to make and are the perfect base for building a scrumptious...

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Ingredients

  • 2 ½ cups all-purpose flour
  • ½ cup white sugar
  • 3 tablespoons baking powder
  • 1 teaspoon salt
  • ½ cup shortening
  • 2 large eggs
  • 1 ½ cups milk

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 biscuits

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
  • Mix flour, sugar, baking powder, and salt together in a bowl. Cut in shortening and mix to combine.
  • Beat eggs in a separate bowl and mix in milk to combine. Add to the dry ingredients and mix until moistened. Pour batter evenly into each of the prepared muffin cups and transfer to the oven as quickly as possible.
  • Bake in the preheated oven until golden brown, about 20 minutes.
  • Nutrition

    232 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 33mg
    • Sodium: 584mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 247mg
    • Iron: 2mg
    • Potassium: 86mg