How to Make Super-Easy Strawberry Shortcake - A Step-by-Step Guide

Strawberry shortcake is a classic dessert that is perfect for spring and summer. With its light and fluffy layers, sweet strawberries, and billowy whipped cream, it's a treat that everyone loves. But if you've ever been intimidated by the thought of making your own shortcake, fear not! This Super-Easy Strawberry Shortcake recipe is here to simplify the process and make it accessible for anyone, regardless of their baking skill level.

The first step to making this delicious dessert is ...

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Ingredients

  • 1 (16 ounce) package frozen strawberries
  • ⅓ cup white sugar
  • 1 (9 inch) angel food cake, sliced
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 6

  • Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.
  • Place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.
  • Nutrition

    308 cal.

    • Total Fat: 10g
    • Saturated Fat: 8g
    • Sodium: 434mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 4g
    • Calcium: 82mg
    • Iron: 0mg
    • Potassium: 60mg