How to Make Super Easy Stir-Fried Cabbage - A Step-by-Step Guide

Looking for a nutritious and quick side dish to add to your meal rotation? Look no further than this Super Easy Stir-Fried Cabbage recipe. This dish is not only simple to make, but it is also packed with flavor and nutrients, making it the perfect addition to any meal.

Cabbage is an incredibly versatile and affordable vegetable that is often overlooked in the kitchen. However, this recipe will show you just how delicious and satisfying cabbage can be when prepared properly. By stir-fr...

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Ingredients

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 pound shredded cabbage
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese cooking wine (Shaoxing wine)

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4

  • Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.
  • Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.
  • Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.
  • Serve hot and enjoy!
  • Nutrition

    65 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 270mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 42mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 208mg