How to Make Super Easy Slow Cooker Chicken Enchilada Meat - A Step-by-Step Guide

If you're a fan of Mexican cuisine, then you'll absolutely love this recipe for Super Easy Slow Cooker Chicken Enchilada Meat. Not only is this dish incredibly flavorful and satisfying, but it's also a cinch to prepare thanks to the convenience of a slow cooker. Whether you're cooking for a crowd or just want to have plenty of tasty leftovers, this recipe is sure to please everyone at the table.

One of the best things about this recipe is that it requires minimal hands-on time. You si...

Read more

Ingredients

  • 2 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes
  • ⅓ cup chili powder
  • ½ cup all-purpose flour
  • 1 clove garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt, or to taste
  • 1 pinch cayenne pepper, or more to taste (Optional)
  • 4 skinless, boneless chicken breast halves

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.
  • Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.
  • Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.
  • Nutrition

    93 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 23mg
    • Sodium: 359mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 6mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 207mg