How to Make Super Easy Sausage Gravy - A Step-by-Step Guide

Are you in the mood for a comforting and hearty breakfast? Look no further than this Super Easy Sausage Gravy recipe! This Southern-inspired dish is a classic favorite for breakfast or brunch, and it's incredibly simple to make. Whether you're cooking for a crowd or just want to treat yourself to a delicious morning meal, this recipe is sure to become a staple in your kitchen.

Sausage gravy is a creamy and flavorful sauce that is made with sausage, flour, and milk. It's traditionally ...

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Ingredients

  • 1 pound bulk pork sausage
  • ½ cup all-purpose flour
  • 1 tablespoon beef bouillon granules
  • ¼ teaspoon ground black pepper
  • 4 cups milk
  • 1 tablespoon Worcestershire sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
  • Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.
  • Nutrition

    190 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 34mg
    • Sodium: 594mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 128mg
    • Iron: 1mg
    • Potassium: 284mg