How to Make Super Easy Samosa Pie - A Step-by-Step Guide

Looking for a delicious and easy recipe to switch up your weeknight dinner routine? Look no further than the Super Easy Samosa Pie! This recipe takes all the delicious flavors of traditional samosas and transforms them into a simple and satisfying pie that the whole family will love.

Samosas are a popular Indian snack that is typically made with a flaky pastry shell filled with a savory and spiced filling. While traditional samosas require a bit more effort to make, this Samosa Pie re...

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Ingredients

  • ⅓ cup salt
  • 5 Yukon Gold potatoes, cut in half
  • 1 cup frozen peas
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground coriander
  • 1 (15 ounce) package pastry for double crust 9-inch pies, thawed
  • 1 tablespoon chopped fresh mint, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Fill a pot with water and add the salt; bring to a boil. Cook potatoes in the boiling water until tender, about 12 minutes. Transfer potatoes to a bowl and mash until chunky.
  • Mix peas, pepper, and coriander into potatoes.
  • Press pie crust into a 9-inch pie dish; fill with potato mixture. Sprinkle mint over filling. Carefully place second pie crust over the filling and pinch both crusts together to seal.
  • Bake in the preheated oven until golden brown, about 15 minutes.
  • Nutrition

    322 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Sodium: 279mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 11mg
    • Iron: 2mg
    • Potassium: 61mg