How to Make Super Easy Salmon Cakes - A Step-by-Step Guide

Salmon cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you're a seafood lover or just looking for a new way to incorporate more omega-3 fatty acids into your diet, these Super Easy Salmon Cakes are sure to become a staple in your recipe repertoire. Made with simple and wholesome ingredients, these salmon cakes are not only easy to prepare, but also incredibly flavorful and satisfying.

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Ingredients

  • 2 cups crushed saltine crackers, divided
  • 1 (7 ounce) can salmon, drained and flaked
  • 1 egg, beaten
  • 2 green onions, finely chopped
  • 1 tablespoon olive oil
  • lemon pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
  • Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.
  • Nutrition

    281 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 68mg
    • Sodium: 570mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 144mg
    • Iron: 3mg
    • Potassium: 233mg