How to Make Super Easy Rosemary Bread Machine Bread - A Step-by-Step Guide

There's just something special about the aroma of fresh bread baking in the oven. But who has the time or energy to knead and proof a batch of dough from scratch? If you're looking for a quick and easy way to enjoy homemade bread, look no further than the Super Easy Rosemary Bread Machine Bread recipe. With the help of a bread machine, you can have delicious, aromatic bread ready in no time.

This recipe is perfect for those who are new to bread making or for anyone who wants to enjoy t...

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Ingredients

  • 1 cup warm water (110 degrees F (43 degrees C))
  • 2 ½ teaspoons active dry yeast
  • 3 tablespoons white sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons olive oil
  • ½ teaspoon ground thyme
  • ½ teaspoon garlic powder
  • 2 teaspoons crushed dried rosemary
  • 3 cups all-purpose flour

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 6
  • Yield: 1 1-1/2 pound loaf

  • Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.
  • Nutrition

    319 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 585mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 4mg
    • Potassium: 108mg