How to Make Super-Easy Pulled Pork Sandwiches - A Step-by-Step Guide

Are you looking for a mouthwatering and super easy recipe to satisfy your cravings? Look no further than these super-easy pulled pork sandwiches! This recipe is perfect for busy weeknights, casual gatherings with friends and family, or game day parties. With just a few simple ingredients and minimal prep work, you can enjoy delicious, tender pulled pork sandwiches in no time.

The key to these super-easy pulled pork sandwiches is the use of a slow cooker. Slow cooking the pork allows i...

Read more

Ingredients

  • 3 tablespoons brown sugar
  • 3 tablespoons paprika
  • 1 ½ tablespoons garlic powder (such as McCormick® California Style)
  • 1 ½ tablespoons ground black pepper
  • 1 ½ teaspoons salt
  • ½ cup Dijon mustard (such as Hellmann's®)
  • 8 pounds pork shoulder roast (butt roast), rind removed
  • ½ cup barbeque sauce, or to taste
  • 18 large hamburger buns, split

Information

  • Prep Time: 15 mins
  • Cook Time: 9 hrs
  • Total Time: 9 hrs 15 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
  • Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.
  • Nutrition

    414 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 68mg
    • Sodium: 866mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 30g
    • Vitamin C: 1mg
    • Calcium: 129mg
    • Iron: 4mg
    • Potassium: 457mg