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How to Make Super Easy Polish Cabbage Rolls - A Step-by-Step Guide

Looking for a delicious and comforting dish to warm up your winter evenings? Look no further than these Super Easy Polish Cabbage Rolls. This traditional Polish recipe is a hearty and satisfying meal that will have your family and friends coming back for more. Whether you're a fan of Polish cuisine or just looking for a new recipe to try, these cabbage rolls are sure to become a favorite in your household.

These cabbage rolls are made with a flavorful filling of ground beef, rice, and...

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Ingredients

  • ⅔ cup uncooked white rice
  • 1 ⅓ cups water
  • 1 large head cabbage
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 ½ pounds ground chicken
  • 2 eggs
  • 4 cloves garlic, pressed
  • salt and ground black pepper to taste
  • 1 pinch dried marjoram
  • 2 (8 ounce) cans tomato sauce

Information

  • Prep Time: 45 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow rice to cool slightly.
  • Meanwhile, bring a large pot of water to a boil. Remove the core from the cabbage, and place cabbage in the boiling water. Remove the outer leaves as they soften. Set leaves aside.
  • Heat butter in a skillet over medium heat, and cook and stir onion until softened and translucent, about 5 minutes. Stir together cooked onion, ground chicken, cooked rice, eggs, garlic, salt, pepper, and marjoram in a bowl.
  • Place some of the meat mixture in the center of each cabbage leaf. Roll leaf and tuck ends in to enclose filling. Secure each roll with a toothpick if necessary. Place rolls into the prepared baking dish. Pour tomato sauce over the rolls.
  • Bake, covered, in the preheated oven until the meat in the rolls is no longer pink, 45 to 60 minutes. An instant-read thermometer inserted into the center of the casserole should read at least 160 degrees F (70 degrees C).

    • Nutrition

    273 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 106mg
    • Sodium: 408mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 6g
    • Total Sugars: 9g
    • Protein: 25g
    • Vitamin C: 64mg
    • Calcium: 104mg
    • Iron: 3mg
    • Potassium: 693mg

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