How to Make Super Easy Hazelnut Pastries - A Step-by-Step Guide

Are you looking for a quick and delicious pastry recipe that will impress your friends and family? Look no further than these super easy hazelnut pastries! With just a few simple ingredients and minimal prep time, you can whip up a batch of these delectable treats in no time. Whether you're hosting a brunch, in need of a sweet snack, or simply craving something indulgent, these pastries are sure to satisfy.

What makes these hazelnut pastries so irresistible is the combination of flaky...

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Ingredients

  • 1 (17.25 ounce) package frozen puff pastry, thawed
  • 11 tablespoons chocolate hazelnut spread
  • ½ cup chopped hazelnuts (Optional)
  • 6 teaspoons powdered sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 34
  • Yield: 34 pastries

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
  • Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
  • Bake in preheated oven until golden brown, about 10 to 15 minutes.
  • Nutrition

    117 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Sodium: 40mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 20mg