How to Make Super Easy Ground Beef Stroganoff - A Step-by-Step Guide

Stroganoff is a classic comfort food dish that has been enjoyed for generations. This rich and creamy dish traditionally features tender slices of beef simmered in a sour cream sauce, served over egg noodles. While the traditional version of this dish can be time-consuming and labor-intensive, our Super Easy Ground Beef Stroganoff recipe provides all the rich and savory flavors of the classic dish but with the convenience of using ground beef and a few simple ingredients.

One of the b...

Read more

Ingredients

  • 5 teaspoons beef bouillon granules
  • 5 cups boiling water
  • ½ teaspoon onion powder, or to taste, divided (Optional)
  • ½ teaspoon dried minced onion, or to taste (Optional)
  • 1 pinch garlic powder, or to taste (Optional)
  • 1 (10 ounce) package egg noodles, or more to taste
  • 1 cup frozen peas
  • 1 tablespoon butter
  • ½ white onion, chopped
  • ½ pound ground beef
  • 1 dash ground black pepper
  • ¼ cup all-purpose flour, or more as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 23 mins
  • Total Time: 33 mins
  • Servings: 4
  • Yield: 4 servings

  • Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
  • Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
  • Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
  • Serve meat sauce over a plate of noodles.
  • Nutrition

    519 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 116mg
    • Sodium: 636mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 48mg
    • Iron: 4mg
    • Potassium: 360mg