How to Make Super Easy Egg Casserole - A Step-by-Step Guide

Looking for a delicious and simple breakfast recipe that will satisfy the entire family? Look no further than this super easy egg casserole. Packed with protein, veggies, and cheese, this dish is the perfect way to start your morning off on the right foot. Whether you're hosting a brunch, want to meal prep for the week, or simply want a tasty breakfast option, this egg casserole fits the bill. And the best part? It takes just minutes to prepare!

This egg casserole is incredibly versat...

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Ingredients

  • 6 eggs, whisked
  • 1 cup shredded Cheddar cheese
  • 6 slices bacon, diced
  • 2 slices bread, cubed
  • ⅓ red bell pepper, diced
  • 2 green onions, chopped
  • 3 tablespoons milk
  • ½ teaspoon minced garlic, or to taste (Optional)
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 1 (9x13-inch) casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.
  • Bake in the preheated oven until eggs are set, about 20 to 25 minutes.
  • Nutrition

    340 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 325mg
    • Sodium: 728mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 14mg
    • Calcium: 284mg
    • Iron: 2mg
    • Potassium: 279mg