How to Make Super Easy Chilaquiles - A Step-by-Step Guide

If you're looking for a delicious and quick Mexican breakfast or brunch option, then look no further than Super Easy Chilaquiles. This traditional dish is made with lightly fried corn tortillas simmered in a flavorful and spicy red or green salsa, and topped with a variety of toppings such as eggs, cheese, avocado, and crema. Chilaquiles are a versatile and satisfying meal that can be customized to your liking, making them a perfect option for anyone craving a hearty and authentic Mexican dis...

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Ingredients

  • 5 tablespoons corn oil
  • 8 (8 inch) corn tortillas, cut into triangles
  • 6 eggs
  • 1 cup chipotle salsa
  • 1 cup shredded pepper Jack cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat oil in a large skillet over medium-high heat and pan-fry tortilla triangles until they are just starting to turn golden brown and crisp, 3 to 5 minutes. Add salsa, reduce heat to medium-low, and carefully mix tortillas and salsa with a spatula. Cook for 5 minutes.
  • Beat eggs, salt, and pepper in a small bowl. Add eggs to tortillas and increase heat to medium-high. Scramble eggs gently until just set. Top with pepper Jack cheese, cover, and turn off the heat. Let sit for 3 minutes until cheese is melted.
  • Nutrition

    1074 cal.

    • Total Fat: 74g
    • Saturated Fat: 22g
    • Cholesterol: 629mg
    • Sodium: 1519mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 10g
    • Total Sugars: 6g
    • Protein: 42g
    • Vitamin C: 3mg
    • Calcium: 565mg
    • Iron: 5mg
    • Potassium: 809mg