How to Make Super Easy Chicken Noodle Soup - A Step-by-Step Guide

There's nothing quite like a warm bowl of chicken noodle soup on a chilly evening. It's a comforting and classic dish that never fails to hit the spot. And while we love the traditional homemade version, sometimes we just don't have the time or energy to spend hours in the kitchen. That's where our super easy chicken noodle soup recipe comes in. This recipe is not only quick and simple to make, but it's also incredibly delicious and satisfying.

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Ingredients

  • 8 cups water
  • 1 pound boneless, skinless chicken meat
  • 4 cubes chicken bouillon
  • 2 cups thin egg noodles

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4

  • Measure water into a large pot. Add chicken and bouillon; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). 
  • Remove chicken from broth. Chop into small pieces, then return meat to the pot.
  • Add egg noodles and cook until tender.
  • Nutrition

    294 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 93mg
    • Sodium: 1230mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 26g
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 296mg