How to Make Super Easy Chicken Fingers - A Step-by-Step Guide

Looking for a quick and delicious way to satisfy your chicken finger cravings? Look no further than this recipe for Super Easy Chicken Fingers. These homemade chicken fingers are simple to make and are sure to be a hit with the whole family. With just a few basic ingredients and minimal prep time, you can have crispy, golden-brown chicken fingers on the table in no time.

Unlike the store-bought variety, these chicken fingers are made with fresh, wholesome ingredients and are baked, no...

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Ingredients

  • 1 pound skinless, boneless chicken breast halves - cut into bite size pieces
  • 4 tablespoons butter, melted
  • 1 ¼ cups Italian seasoned bread crumbs

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
  • Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
  • Nutrition

    371 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 96mg
    • Sodium: 798mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 83mg
    • Iron: 3mg
    • Potassium: 285mg