How to Make Super Easy Chicken Chili - A Step-by-Step Guide

If you’re looking for a delicious and comforting meal that’s quick and easy to make, then this Super Easy Chicken Chili recipe is for you. Packed with flavor, this recipe is a wonderful twist on the classic beef chili, and it’s sure to become a favorite in your household. Best of all, it can be made in just 30 minutes, making it perfect for those busy weeknights when you need something hearty and satisfying.

What makes this chicken chili recipe so super easy is that it uses simple and ...

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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 ½ (14 ounce) cans chicken broth
  • 2 (15.5 ounce) cans great Northern beans
  • 1 (4 ounce) can chopped green chile peppers
  • 1 roasted chicken, bones and skin removed, meat torn into bite-size pieces
  • 3 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 2 tablespoons cayenne pepper
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package shredded Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
  • Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.
  • Nutrition

    615 cal.

    • Total Fat: 32g
    • Saturated Fat: 15g
    • Cholesterol: 116mg
    • Sodium: 589mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 10g
    • Total Sugars: 2g
    • Protein: 45g
    • Vitamin C: 20mg
    • Calcium: 454mg
    • Iron: 6mg
    • Potassium: 998mg