How to Make Super-Easy Chicken Casserole - A Step-by-Step Guide

Are you looking for a quick and delicious dinner recipe that the whole family will love? Look no further than this Super-Easy Chicken Casserole! This hearty and comforting dish is a perfect way to satisfy your hunger and warm your soul on a busy weeknight. Packed with tender chicken, savory vegetables, and creamy sauce, this casserole is sure to become a staple in your meal rotation. Plus, it's such a breeze to put together, making it an ideal option for those hectic days when you need a sati...

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Ingredients

  • 3 cups chopped cooked chicken
  • 1 (10 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • ½ cup milk
  • 1 (6 ounce) package dry bread stuffing mix
  • ½ cup melted butter
  • hot water as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 1 2-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange chicken in the bottom of a 2-quart casserole dish.
  • Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
  • Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
  • Bake in the preheated oven until bubbly, about 30 minutes.
  • Nutrition

    509 cal.

    • Total Fat: 33g
    • Saturated Fat: 17g
    • Cholesterol: 116mg
    • Sodium: 942mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 26g
    • Vitamin C: 0mg
    • Calcium: 116mg
    • Iron: 2mg
    • Potassium: 308mg