How to Make Super Easy Chicken and Dumplings - A Step-by-Step Guide

Chicken and dumplings is a classic comfort food dish that has been enjoyed for generations. With tender chunks of chicken, fluffy dumplings, and a rich and creamy broth, it's a hearty and satisfying meal that never fails to please. This recipe for Super Easy Chicken and Dumplings takes all the traditional flavors and simplifies the cooking process, making it a perfect option for busy weeknights or lazy Sundays.

The key to this recipe is its simplicity. By using a few convenient shortc...

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Ingredients

  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 3 (14 ounce) cans chicken broth
  • 3 cups shredded cooked chicken meat
  • 2 (10 ounce) cans refrigerated biscuit dough

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8

  • Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
  • Cut each biscuit into quarters, and gently stir into the simmering soup.
  • Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
  • Nutrition

    400 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 50mg
    • Sodium: 1924mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 0mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 243mg