How to Make Super Crab Sandwich - A Step-by-Step Guide

Crab sandwiches are a classic and delicious choice for any lunch or dinner. They are both filling and full of flavor, making them a popular choice for many seafood lovers. If you want to take your crab sandwich to the next level, consider trying this recipe for a Super Crab Sandwich.

This recipe is a step up from your typical crab sandwich, as it incorporates a variety of tasty and fresh ingredients that complement the delicate flavor of the crab. From creamy avocado to zesty lemon, e...

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Ingredients

  • 1 loaf unsliced French bread
  • 2 tablespoons mayonnaise, or as needed
  • 2 tablespoons mustard, or as needed
  • 16 ounces surimi (imitation crabmeat)
  • 4 slices Muenster cheese
  • 4 slices olby-Jack cheese
  • 1 large tomato, sliced
  • 1 avocado, pitted, peeled and sliced
  • 2 cups alfalfa sprouts
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 sandwiches

  • Slice loaf in half lengthwise. Scoop out and discard the center portion of each half to make a hollow. Spread mayonnaise over bottom piece; spread mustard over top piece.
  • Fill bottom hollow with surimi. Cover with Muenster and Colby-Jack cheese, then layer with tomato, avocado, and sprouts. Season with salt and pepper. Cover with top piece and slice across loaf to make 6 sandwiches.
  • Nutrition

    543 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 61mg
    • Sodium: 923mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 10mg
    • Calcium: 329mg
    • Iron: 7mg
    • Potassium: 500mg